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	Provedor de dados AgEcon (4) Autor Alldrick, A.J. (1) Badrie, Neela (1) De Leon, Sonia Y. (1) Fletcher, Stanley M. (1) He, Senhui (1) Mazzocchi, Mario (1) Moore, Danna L. (1) Ollinger, Michael (1) Ragona, Maddalena (1) Rimal, Arbindra (1) Talukder, Md. Ruhul Amin (1) Mais... Palavra-chave Food Consumption/Nutrition/Food Safety (4) Food safety regulations (4) Agricultural and Food Policy (2) Agribusiness (1) Arsenic (1) Bangladesh (1) C02 (1) C65 (1) CAES (1) D81 (1) Food Safety Legislations (1) Food safety (1) Food safety management systems (1) Fuzzy (1) Good Agricultural Practice (GAP) (1) Good Manufacturing Practices (GMP) (1) HACCP (1) Hazard Analysis and Critical Control Point (HACCP) rule (1) Health Economics and Policy (1) Institutional and Behavioral Economics (1) Mais... Tipo do documento Conference Paper or Presentation (2) Presentation (1) Report (1) Ano 2012 (1) 2009 (1) 2007 (1) 2004 (1) País United States (4) Idioma Inglês (4)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última A VALUATION OF PUBLIC DEMAND FOR THE PARTICIPATION OF NONGOVERNMENTAL AGENCIES IN MONITORING AND ENFORCING FOOD SAFETY REGULATIONS AgEcon He, Senhui; Fletcher, Stanley M.; Rimal, Arbindra. Lack of consumer trust in governmental food safety regulators hinders the promotion of consumer confidence in the safety of their food supply. One possible way to boost consumer trust is to allow nongovernmental agencies to participate in monitoring and enforcing food safety regulations. This study identifies factors affecting consumer desire for the participation of nongovernmental agencies. The information obtained from this study can be used in further valuation of the feasibility of the participation of nongovernmental agencies. Tipo: Conference Paper or Presentation Palavras-chave: Nongovernmental agencies; Food safety regulations; Food Consumption/Nutrition/Food Safety. Ano: 2004 URL: http://purl.umn.edu/34778 FOOD SAFETY MANAGEMENT SYSTEMS: INITIATIVES OF TRINIDAD AND TOBAGO, WEST INDIES, PHILIPPINES AND BANGLADESH AgEcon Badrie, Neela; De Leon, Sonia Y.; Talukder, Md. Ruhul Amin. Protecting human health in today's global food market is an important challenge and one which must be addressed through internationally recognized food safety systems. The overall responsibility for food safety is shared by all segments of the food system, including the various industry sectors, government regulatory agencies and consumers in general. Any threat to the food supply, whether by intentional or unintentional contamination could result in danger to health, considerable cost to food chain suppliers and could also affect trade. This paper will highlight some food safety management initiatives of three countries -- Trinidad and Tobago; the Philippines, and Bangladesh in protecting the food supply from hazards. The initiatives of some... Tipo: Conference Paper or Presentation Palavras-chave: Food safety management systems; Food safety regulations; HACCP; Trinidad and Tobago; Bangladesh; Philippines; Good Agricultural Practice (GAP); Good Manufacturing Practices (GMP); Food Safety Legislations; CAES; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; International Development; International Relations/Trade. Ano: 2007 URL: http://purl.umn.edu/36953 Multi-criteria analysis for the impact assessment of food safety policies: The case of EU regulation on dietary arsenic AgEcon Ragona, Maddalena; Mazzocchi, Mario; Alldrick, A.J.. Developments in knowledge concerning the toxicology and occurrence of dietary arsenic suggest that levels of exposure in some groups of the population within the EU are a cause for concern. This applies also in the case of individual Member States where local regulatory limits exist. The situation is such that some foods on the market are already the subject of consumer advice provided by government agencies. In the light of these considerations, some have suggested that Member States’ legislation concerning arsenic in foods should be modified and harmonised to reflect such developments. An evaluation of alternative policy initiatives is considered in this work. It employed a computer-based, fuzzy multi-criteria impact assessment tool for the... Tipo: Presentation Palavras-chave: Multi-criteria analysis; Fuzzy; Regulatory impact assessment; Food safety regulations; Arsenic; Food Consumption/Nutrition/Food Safety; C02; C65; D81; Q18. Ano: 2012 URL: http://purl.umn.edu/124122 The Interplay of Regulation and Marketing Incentives in Providing Food Safety AgEcon Ollinger, Michael; Moore, Danna L.. This report examines the impact of process regulations mandated under the Pathogen Reduction/Hazard Analysis and Critical Control Point (PR/HACCP) rule by the Food Safety and Inspection Service of USDA on food safety process control. The current level of food safety found in U.S. meat and poultry food products is a result of process and performance regulations and management-determined actions brought about by market incentives. Processing regulations include sanitation and other tasks related to food safety; management-determined actions include capital investment and other actions independent of process regulations, but possibly driven by performance standards. Performance standards—regulations that allow manufacturers to reach an acceptable level of... Tipo: Report Palavras-chave: Food safety; Process regulations; Hazard Analysis and Critical Control Point (HACCP) rule; Food safety regulations; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics. Ano: 2009 URL: http://purl.umn.edu/55837 Registros recuperados: 4 Primeira ... 1 ... Última

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